[November and December] Lunch/Special Lunch Course

Course details

4500 yen(Tax included)

This is the chef's recommended lunch course! It uses plenty of seasonal ingredients.

◇ Appetizer of the day

◇Burdock potage

◇Cod and seaweed glaze

◇ Low-temperature roasted pork fillet and prosciutto

◇Assiette dessert

◇ Bread

◇Coffee or tea

(You can add the hotel's special mini curry for an additional 350 yen)

* Contents may change depending on the availability of ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/02 update