[November and December] Dinner/Casual Dinner Course

Course details

4500 yen(Tax included)

This course is an introduction to course meals and will allow you to enjoy French cuisine in a casual setting.

◇ Appetizer of the day

◇Burdock potage

◇Cod and seaweed glaze

◇ Low-temperature roasted pork fillet and prosciutto

◇Assiette dessert

◇ Bread

◇Coffee or tea

(You can add the hotel's special mini curry for an additional 350 yen)

* Contents may change depending on the availability of ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/02 update