Course details
[November and December] Seasonal courses
6500 yen(Tax included)
- 9items
- 1persons-
The gorgeous presentation and dishes made with local ingredients make this a very popular lunch to treat yourself to! You can enjoy an authentic full course meal made with seasonal ingredients, so it's also recommended for celebrations and social gatherings.A seasonal course including appetizer, soup, fish dish and meat dish.
Course menu
◇ Appetizer of the day
◇ Scallop and burdock veloute
◇ Shrimp and Mitsuse Chicken Croquettes
◇ Pan-fried gurnard and surf clam with Cafe de Paris sauce
◇Sorbet
◇ Pan-fried beef fillet with Lyonnaise sauce
◇ Today's dessert
◇ Bread
◇Coffee or tea
*The contents may change depending on the availability of ingredients.
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- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2024/11/02 update