カジュアルダイニング レストラン リヴィエール

[March and April] French Bar Plan

• 6items
• 2persons-
• All-you-can-drink available

5000 Yen(Tax included)

1/15~ [January and February] Lunch/Special Lunch Course

• 7items
• 1persons-

4500 yen(Tax included)

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[March and April] Lunch and Dinner / Casual Course

• 7items
• 1persons-

4500 yen(Tax included)

1/15~ [January and February] Dinner/Special Dinner Course

• 9items
• 1persons-

8500 yen(Tax included)

[March and April] Special Dinner Course

• 9items
• 1persons-

8500 yen(Tax included)

1/15~ [January and February] Seasonal Courses

• 9items
• 1persons-

6500 yen(Tax included)

[March and April] Seasonal courses

• 9items
• 1persons-

6500 yen(Tax included)

1/15~ [January and February] Dinner/Casual Dinner Course

• 7items
• 1persons-

4500 yen(Tax included)

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1/15~ [January and February] Winter Salad Gourmande (11:30~, 13:15~, 2 sessions of 90 minutes each)

• 1persons-

1900 yen(Tax included)

The price varies depending on the main dish you choose.Prices start from 1,900 yen.

[March and April] Lunch/Spring Gourmet Fair (11:30~, 13:15~, 2 sessions of 90 minutes each)

• 1persons-

1900 yen(Tax included)

The price varies depending on the main dish you choose.Prices start from 1,900 yen.