カジュアルダイニング レストラン リヴィエール

◇Today's appetizer

◇Turnip Potage

◇Sautéed monkfish wrapped in bacon with a yuzu-scented white wine sauce

◇Creamy stew of young chicken and mushrooms

◇Assiette de dessert

◇Coffee or tea

◇ Bread

(You can add a mini curry specially made by the hotel for an additional 350 yen.)

(You can change the meat dish to beef for an additional 1000 yen.)

* Contents may change depending on the availability of ingredients.

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