Course details

[November and December] Lunch/Gourmand Fair

[November and December] Lunch/Gourmand Fair

1900 yen(Tax included)

The price varies depending on the main dish you choose.Prices start from 1,900 yen.

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We offer main dishes made with seasonal ingredients, French side dishes, salads, and soups in a buffet style.Reservations are accepted from 11:30 or 13:15 on a 90 minute rotation basis.

Course menu

You can choose your main dish from the following:

◇Chicken thigh confit and potato millefeuille \1,900

◇Pork fillet and prosciutto with spicy croquant \1,900

◇Cod Meuniere and Seafood Steamed Poulet \2,300

◇Beef stewed in red wine with winter vegetables \2,300

◇Poached domestic beef fillet \2,800

Along with the main dish above, you can enjoy French side dishes, salad, and two types of soup in buffet style.

After-meal coffee or tea is included.

You can add a dessert for an additional 500 yen.

Please enquire at the store as it changes daily.

* Contents may change depending on the availability of ingredients.

Available days for reservation
Wednesday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 15:00 3 days before your visit

2024/11/02 update