Course details

1/15~ [January and February] Dinner/Casual Dinner Course

1/15~ [January and February] Dinner/Casual Dinner Course

4500 yen(Tax included)

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Enjoy a delicious dinner without any stress.It is made with an abundance of seasonal ingredients and is visually stunning.

Course menu

◇ Hokkaido scallop and ark shell ceviche

◇Omi turnip potage

◇ Monkfish wrapped in bacon with white wine and chrysanthemum sauce

◇Roasted duck loin with sauce Bigarade

◇ Dessert

◇ Bread

◇Coffee or tea

(You can add the hotel's special mini curry for an additional 350 yen)

* Contents may change depending on the availability of ingredients.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 15:00 3 days before your visit

2025/01/08 update