1/15~ [January and February] Winter Salad Gourmand

Course details

1900 yen(Tax included)

The price varies depending on the main dish you choose.Prices start from 1,900 yen.

1persons-

We offer main dishes made with seasonal ingredients, French side dishes, salads, and soups in a buffet style.There are two seating sessions, starting from 11:30 or 13:15, and both sessions are 90 minutes long.

Course menu

You can choose your main dish from the following:

【\1,900】

◇Pork shoulder loin blanket

◇Chicken thigh and shrimp galantine

◇Cream crab croquette with seasonal vegetables

【\2,300】

◇ Monkfish wrapped in bacon, pan-fried scallops, chrysanthemum sauce

◇Low-temperature roasted duck loin with sauce Bigarade

【\2,800】

◇ Pan-fried domestic beef fillet with seasonal vegetables

Along with the main dish above, you can enjoy French side dishes, salad, and two types of soup in buffet style.

After-meal coffee or tea is included.

You can add a dessert for an additional 500 yen.

Please inquire about prepared foods at the store as they change daily.

* Contents may change depending on the availability of ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 15:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/01/08 update