Course details
![[May and June] Early Summer Salad Gourmand (11:30~, 13:15~, 2 sessions of 90 minutes each) Except 5/3~5/6](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/v62v4dua/55238270/ktnn_w1000h500.jpg)
[May and June] Early Summer Salad Gourmand (11:30~, 13:15~, 2 sessions of 90 minutes each) Except 5/3~5/6
1900 yen(Tax included)
The price varies depending on the main dish you choose.Prices start from 1,900 yen.
- 1persons-
We offer main dishes made with seasonal ingredients, French side dishes, salads, and soups in a buffet style.There are two seating sessions, starting from 11:30 or 13:15, and both sessions are 90 minutes long.
Course menu
You can choose your main dish from the following:
【\1,900】
◇Basque-style stewed young chicken
◇Pork loin paneer sauteed in demi-glace sauce
【\2,300】
◇ Pan-fried Spanish mackerel and mussel croquettes
◇Beef rib roast aiguillette
【\2,800】
◇ Pan-fried domestic beef fillet with seasonal vegetables
Along with the main dish above, you can enjoy French side dishes, salad, and two types of soup in buffet style.
After-meal coffee or tea is included.
You can add a dessert for an additional 500 yen.
Please inquire about prepared foods at the store as they change daily.
* Contents may change depending on the availability of ingredients.
※The photograph is an image
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2025/04/21 update
