[March and April] Lunch and Dinner / Casual Course

Course details

4500 yen(Tax included)

A casual French course recommended by the chef! Made with plenty of seasonal ingredients.

◇ Appetizer of the day

◇Cauliflower potage

◇Flounder Christian

◇ Caramelized pork belly

◇ Dessert

◇ Bread

◇Coffee or tea

(You can add the hotel's special mini curry for an additional 350 yen)

* Contents may change depending on the availability of ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/06 update