Course details
![[March and April] Lunch/Spring Gourmet Fair (11:30~, 13:15~, 2 sessions of 90 minutes each)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/v62v4dua/52163754/hkov_w1000h500.jpg)
[March and April] Lunch/Spring Gourmet Fair (11:30~, 13:15~, 2 sessions of 90 minutes each)
1900 yen(Tax included)
The price varies depending on the main dish you choose.Prices start from 1,900 yen.
- 1persons-
We offer main dishes made with seasonal ingredients, French side dishes, salads, and soups in a buffet style.Reservations are accepted from 11:30 or 13:15 on a 90 minute rotation system.
Course menu
You can choose your main dish from the following:
◇Chicken Breast Cordon Bleu \1,900
◇Pork Petit Sale and Charcuterie \1,900
◇Beef skirt steak pavette \2,300
◇Flounder Christian \2,300
◇Poached domestic beef fillet \2,800
Along with the main dish above, you can enjoy French side dishes, salad, and two types of soup in buffet style.
After-meal coffee or tea is included.
You can add a dessert for an additional 500 yen.
Please enquire at the store as it changes daily.
* Contents may change depending on the availability of ingredients.
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 15:00 3 days before your visit
2025/03/06 update
