[July and August] Lunch and Dinner / Casual Course

Course details

4500 yen(Tax included)

A casual French course recommended by the chef! Made with plenty of seasonal ingredients.

◇Today's Appetizer

◇ Chilled potage soup made with eggplant and Egenji rice

◇Vienna-style hairtail and shiso leaves

◇Beef shoulder steak with black pepper sauce

◇ Dessert

◇ Bread

◇Coffee or tea

(You can add the hotel's special mini curry for an additional 350 yen)

* Contents may change depending on the availability of ingredients.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/01 update