[July and August] Special Dinner Course

Course details

8500 yen(Tax included)

9items
1persons-

This is a high-quality meal made with seasonal ingredients and a lot of extra effort.The contents are perfect for a festive atmosphere, such as treating yourself, celebrating, or inviting friends over for a dinner party.

Course menu

◇Today's Appetizer

◇ Chilled potage soup made with conger eel, eggplant and Egenji rice

◇ Lobster Thermidor with American sauce

◇ Pan-fried red sea bream and scallops with wine blanc sauce

◇Sorbet

◇ Pan-fried domestic beef fillet and foie gras brulee

◇ Today's dessert

◇ Bread

◇Coffee or tea

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*Ingredients may change depending on availability.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

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2025/07/01 update