[8/9~8/17 Obon limited lunch] Salad Gourmand

Course details

3000 yen(Tax included)

The price varies depending on the main dish you choose.

1persons-

We offer main dishes made with seasonal ingredients, French side dishes, salads, and soups in a buffet style.Reservations are accepted in two sessions, from 11:30 or 13:15, with a 90 minute rotation system for both sessions.We will deliver it to you more powerful than ever.

Course menu

◇Appetizer salad buffet 12 types

A substantial buffet featuring local vegetable salads and French hors d'oeuvres.

◇2 types of soup

We offer potage and consommé dishes.

◇Main dish (please choose one from the following)

〇3,000 yen

Grilled young chicken thigh and shrimp with herbs and lemon

Pork shoulder stewed in olive oil with tomato consommé

〇3,500 yen

Hairtail fish and Shandong cabbage in paprika sauce

Beef shoulder steak with black pepper and balsamic vinegar sauce

〇4,000 yen

Pan-fried domestic beef fillet with seasonal vegetables

◇ Bread

All-you-can-eat freshly baked popover bread!!

◇ Dessert

A colorful chef's special dessert served with local blue and white flower jelly.

◇ Coffee or tea included (Kids Gourmand includes a soft drink)

* Contents may change depending on the availability of ingredients.

※The image is an image.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 15:00 3 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/07/17 update