[March and April] Seasonal Course

コース詳細

6800 yen(税込)

9品
1名～

The gorgeously presented dishes, made with local ingredients, are very popular as a treat lunch! You can enjoy an authentic full course meal using seasonal ingredients, so it's also recommended for celebrations and social gatherings.A seasonal course that includes appetizers, soup, fish dishes, and meat dishes.

コースメニュー

◇Amuse-bouche

◇Today's Appetizer

◇Seasonal potage

◇ Sea bream and cherry shrimp crepe with clam and beet sauce

◇Sorbet

◇Poached domestic beef fillet served with spring vegetables

◇ Today's dessert

◇ Bread

◇Coffee or tea

*The contents may change depending on the availability of ingredients.

※The image is an image.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 15:00 3 days before your visit

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2026/02/20 更新