[May/June] Lunch/Dinner / Casual Course

コース詳細

4800 yen(税込)

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Please enjoy a delicious dinner in a relaxed atmosphere.The dish is made with plenty of seasonal ingredients and is visually appealing as well.

◇Today's appetizer

◇Seasonal Potage Soup (Spring Cabbage & Petit Pois)

◇ Beltfish paupiette with Kujo leek and shellfish sauce

◇Braised pork shoulder and clams

◇Assiette Dessert

◇ Bread

◇Coffee or tea

*You can add the hotel's special mini curry for an additional 350 yen.

*The contents may change depending on the availability of ingredients.

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2026/04/18 更新